Pumpkin Pancakes

Now that we are coming out of our viral fog, I decided to redeem my grumpy self and make pumpkin pancakes for my family this morning. Here is the recipe:


1 cup all-purpose flour
1 cup whole wheat flour (use another cup of white if you don't have WW)
1 T. baking powder
1/2 t. salt
1 T. pumpkin pie spice

1 and 3/4 cup milk
3 eggs, slightly beaten
3/4 cup pumpkin puree
1/4 cup oil

1. In a large bowl, combine dry ingredients. In a second bowl, combine wet ingredients. Stir milk mixture into flour mixture until slightly lumpy.

2. Heat a lightly greased griddle over medium heat. For each pancake, pour about 1/4 cup batter onto the griddle. Cook until tops are bubbly and edges are dry. If you have a particularly strong case of parental guilt, you can throw some chocolate chips in when the top begins to bubble. Then flip.

Makes about 16 pancakes.


  1. My family LOVES Pumpkin Pancakes!!!! We make them ear round. Thanks for posting this recipe.

  2. This is one thing I have not tried, but guess what I am now going to try these.


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