Summer's Bounty
The bounty of summer is upon us and Vivi and I have been two little worker bees in the kitchen. Last week we picked up a few pounds of kirby cukes at our local farm which we promptly turned into pickles. My husband and Vivi are real pickle connoisseurs and they both gave them two enthusiastic thumbs up. The babies were also impressed. If you want to give it a go yourself, here is the easy recipe from Real Simple. Saturday took us to the Farmer's Market where I picked up about thirty pounds of perfectly ripe tomatoes for $10. It was a bargain that I couldn't pass up even though I had no idea how I was going to fit all those tomatoes in the stroller. (Luckily, my husband showed up just in time to carry them the mile home.) Vivi and I blanched and peeled the tomatoes resulting in six quart jars. Here is just one: Before I became.... hmmm... how should I put this.... encumbered by these rascals: I would have properly canned those tomatoes, just like ...