Whole Foods Ruined It
I hate mayonaise. Truly. I find it absolutely disgusting. Mix mayonaise with a decent food like tuna fish and I just about lose my marbles. Why, oh why, does it have to be so? Can't there be a better way to have your tuna sandwich? Well, it turns out there is. Several years ago, I discovered a tuna salad at Whole Foods which was mayonaise-free. It had olive oil and lemon and all sort of glorious other ingredients. It was delicious on everything but I particularly liked to eat it on French rye with a slice of Swiss cheese. (Very international, I know.) I started making my own and it became the perfect light summer meal. Here's the rough recipe: Mayo-Free Tuna 1 pkg. of solid white tuna juice from one lemon olive oil 1/4 cup minced onion 1/2 a green apple handful of dried, sweetened cranberries salt and pepper Mix together. (All ingredients can be altered to suit your taste.) A couple of days ago I ...