The Menu
Because I have three small children, I try to serve meals that have a lot of color and are appealing to both kids and adults. I admit that I am lucky because Vivi is a great eater and the babies are also pretty enthusiastic about food so I haven't had to travel the limited culinary road of noodles and butter. Our general house rule is that you don't have to like it but you do have to try it. Oh, and if you have room in your belly for dessert, then you certainly can finish what is on your plate. That being said, here is a sample menu for a week at our house. In the winter, I tend to make more soups and one pot comfort meals. In the summer, I make a lot of salads and sandwiches. There are examples of both in this menu. Sunday: Fish, Mashed Potatoes, Green Beans (We have fish about twice a month and I usually broil it with some olive oil, lemon, and herbs. I make a huge amount of mashed potatoes so I'll have lots of leftovers, and then saute green beans with almond s...